Oh what a weekend! If you didn't tune in, I was featured on The Let's Eat segment on Channel 13 this past Saturday. I was beyond excited to be on TV and doing I what I love best, cooking. Nerves were building up a few minutes before showtime, but as soon as we started, the butterflies eased and I was as cool as a cucumber. Four minutes, that's all I had! Cook, talk and please Dan Bazile's taste buds, which isn't hard, because that man loves food! He makes your morning fun and so easy that you forget you are on camera. I am looking forward to hopefully visiting the Let's Eat Kitchen again soon.
I decided to go with a fun recipe that is simple and family friendly. Kids especially would love to make. Mini Lasagnas. These are great to have as a light dinner. Served with a side salad, these lasagnas will satisfy any craving of Italian goodness. The best part, is there are unlimited ideas for a stuffing. You can stick to a traditional recipe, or as I did, kick it up a notch and use Goat Cheese and Roasted Tomatoes. Not only is this a vegetarian friendly meal, but it's a great combination of cheeses. Melted and oozing with flavors that will make your pallet pop! Plus, they are small. I had a nice side of red wine with mine.
I hope you enjoy the Mini Lasagnas as much as we did! Get your kids in the kitchen and whip up a batch. Enjoy!
Mini Lasagnas with Goat Cheese and Roasted Tomatoes